340: Why almost everything we’ve been told about food is wrong with Tim Spector

Mar 2

Written By Adam Isaak

On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong.

Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong

By Spector, Tim

fooddiet

Adam Isaak

350: The Untapped Science of Less with Leidy Klotz

327: Thinking Isn’t Your Brain’s Most Important Job with Lisa Feldman Barrett