86: Adam Rogers - The Science of Booze

Adam Rogers is an editor at Wired and the author of Proof: The Science of Booze. On the show this week we talk to Rogers about alcohol and the science behind it—from yeast, to bourbon, to Star Trek’s synthehol.

Science news links:

• U.S. beekeepers lost 40 percent of bees in 2014-15

• A thrilling look at the first 21 days of a bee’s life

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